LAS VEGAS — I made the pilgrimage to Las Vegas to take a photo of my family, my new favorite part of the year.
And that was a mistake.
I was so excited.
The city is bursting with activity.
Everyone is doing something different and interesting.
My family had decided to take an outdoor trip in the mountains.
A friend was going to fly in to visit his family, and my wife was going on a family vacation.
And I was thinking, I could make a pizza party out of all of that.
It was so easy.
How much pizza would I need?
I had a list of ingredients that I had to choose from, so I looked at the food prices.
There were so many options out there.
But what I ended up buying was an old pizza, with a bunch of toppings that I would have to cook the pizza for myself, like pepperoni, cheese, pepperoni cheese, basil, and pepperoni sauce.
That was a lot of work.
If I were to make that pizza, I would be doing it all over again.
So I made my first pie.
“It was good, but I was scared to make it for my parents, because they are so strict about this, so we didn’t do it,” said my wife, Melissa, who was the chef.
Melissa said that I should have started with a larger slice of pizza because it would have been more work.
But that was too much work, so she made a pizza with a slice that was just right for her family.
She said the biggest mistake she made was not getting the ingredients to go together, which made it hard to make my family happy.
She also missed the cheese, which was a problem for her.
You can’t do that with a pizza.
When we made the pizza, we added a little extra cheese because the pizza was big enough to eat and the cheese sauce was thick enough to melt.
It’s really hard to do.
We ended up making the pizza three times, and each time, we had to take extra cheese to the kitchen to melt it and add some more cheese.
Our family was happy and we were not.
In the end, I had a very happy pizza.
I had enough cheese to make about a dozen pizzas.
The biggest mistake I made is not getting a pizza that is the right size, which means it needs to be made in the oven.
That means I need to get my oven set up properly.
After a year of trying to make the perfect pizza, my husband and I finally found a recipe that worked for us.
What you need to know about this recipeThe pizza needs to have a lot more toppings than the traditional pizza.
Melissa and I both said we could have done this without a pizza, but we really didn’t want to cook it.
Here’s how to make pizza that has the right amount of cheese and toppings for a great meal.
You will need:For the crust:4 1/2 cups (230 grams) bread flour1/2 cup (30 grams) unsalted butter, softened 1/4 cup (50 grams) milk1 tablespoon (10 ml) instant yeast1 1/8 teaspoons saltFor the filling:1 cup (230 ml) heavy cream2 cups shredded mozzarella cheese1/4 teaspoon pepperoni powder1/8 teaspoon garlic powder1 teaspoon fresh parsley, choppedFor the sauce:1/3 cup (130 ml) extra-virgin olive oil1/16 teaspoon salt1 teaspoon kosher saltFor a little kick:1 (15-ounce) can of diced tomatoes, drained, plus more for garnish1/6 cup (150 ml) mozzaroni, chopped1/10 cup (120 ml) pepperoni , choppedFor a larger crowd:2 tablespoons (50 ml) cream cheese, softened1/1 cup dry white wine1 cup whole milk, at room temperature1/5 cup (160 ml) half and half2 teaspoons chopped fresh parsleys, to garnish DirectionsPreheat oven to 425 degrees F (220 degrees C).
Slice the dough into 1/16-inch (1.4-cm) thick slices, about 3/4-inch thick.
Pour the flour and butter into a medium bowl.
Add the yeast and salt.
Melt the milk and let it sit for about a minute, or until it becomes foamy.
Add the yeast mixture and salt, stirring constantly.
This will keep for about five minutes.
Transfer the dough to a large bowl.
Wrap the dough tightly in plastic wrap and let sit for 30 minutes.
(Don’t let the dough sit for more than three hours.)
After 30 minutes, cut into 12 equal pieces and shape